Mr. Sujit Dey.

As a child growing up in the Third World, Mr. Dey witnessed and experienced food-borne diseases. Upon completing his BS in Biology and Chemistry, he enrolled in a Clinical Laboratory Technologist course to learn Microbiology and Parasitology. He then worked for a renowned Missionary Hospital and then for the U.S. Embassy in Dhaka as the Chief of the Laboratory.  While serving in the embassy, he was trained to become a ServSafe Certified Food Safety Instructor and Proctor by the U.S. Dept. of State.  In 2010, Mr. Dey served as a food safety officer for U.S. Military's cafeteria in the U.S. Embassy-Bagdad, Iraq.
 

Among many awards and professional achievements, he won the prestigious “Charles Robinson" Award from the former Secretary of States Hillary Clinton in 2012 for his contribution to Food Safety.

​

Besides being certified as a HACCP Manager from NC State University, Mr. Dey completed his PCQi course from Food Safety Preventive Controls Allice, Foodborne Disease Outbreak Investigation course from CDC, & cGMP training from Georgia Institute of Technology.
 

Mr. Dey regularly participates in charity activities and supports a Bangladeshi charity that serves underprivileged children.