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Free, Educational Videos

It is very important to take care that you learn all of the educational content provided on this page. Doing so will help to ensure your success in earning your ServSafe Certification.

01. Create ServSafe Account
How to Create an Account on ServSafe.com
02:00
02. Food Safety Introduction
SS 1 Introduction to Food Safety
11:43
2 Foodborne Microorganisms and Allergens 20 min 50 sec
21:59
3 Personal Hygiene 14 min 36 sec
15:38
6 Facilities, Cleaning and Sanitizing, and Pest Management 41 minutes 25 sec
42:36
ServSafe Video 4 Purchasing Receiving Storage
15:45
ServSafe Video 5 Preparation Cooking Serving
19:49
ServSafe Video 6 Facilities Cleaning Pest Management
30:37
Overview of Foodborne Microorganisms and Allergens
24:47
03. USDA Spanish & English Videos
A Flash of Food Safety Handwashing: Why to Wash Your Hands
03:15
A Flash of Food Safety Handwashing: How to Wash Your Hands
02:24
A Flash of Food Safety Active Cooling with a Chill Stick
03:20
A Flash of Food Safety Calibrating a Thermometer: Ice Water Method
02:55
A Flash of Food Safety Calibrating a Thermometer: Boiling Water Method
02:22
El Lavado de Manos: El Por Qué Lavarse las Manos
03:46
Lavado de Manos: Cómo Lavarse las Manos
02:44
Calibrando el Termómetro: El Método de Agua Helada
03:22
Calibrando el Termómetro: El Método de Agua Hirviendo
02:50
Enfriamiento Activo: Paleta de Enfriamiento (Chill Stick)
04:41
04. Food Safety Ninja
Hand Washing
02:19
Employee Illness
02:03
Chemicals
02:02
Date Marking
01:57
Food Storage
03:32
Cold and Hot Holding
01:22
Reheating and Cooling
02:14
Backyard Food Safety
02:50
Thanksgiving Food Safety
03:19
Holiday Leftovers - Holiday Food Safety at Home
01:18
Holiday Ingredients - Holiday Food Safety at Home
01:22
Hand Washing - Holiday Food Safety at Home
01:09
Picnic / Tailgating Food Safety - Lake County General Health District
01:33
Clean Inspection Award Winners 2022 - Lake County General Health District
06:51
The Importance of Proper Hand Washing
04:07
05. Typical Inspection
Restaurant Inspection by a Public Health Inspector
05:14
06. Sanitizer Prep & Use
How to Use Sanitizer Test Strips
02:47
07. Proper Food Cooling
Food Safety Training Series: Rapid Cooling (English)
06:24
08. Properly Receiving Food
Receiving Food - NFSM 2015: "Let It Flow"
03:34
09. ServSafe Allergens
Keep All Guests Safe with ServSafe Allergens Training
01:49
10. ServSafe Alcohol
Mitigate Risk, Protect Your Business with ServSafe Alcohol Training
02:00
11. ServSafe Food Handling
Manage Food Safety Risks with ServSafe Food Handler Training
01:58
12. ServSafe Manager
Make Food Safety a Priority with ServSafe Manager Training and Certification
01:44
13. Tips for Managers
Webinar: Creating and Maintaining the ServSafe Exam
36:30
Account Creation Tool - Template Upload Video - ServSafe.com
02:28
Account Creation Tool - Template Download Video - ServSafe.com
01:17
Account Creation Tool - Single Record Creation Video - ServSafe.com
02:16
Account Creation Tool - ServSafe.com
02:16
Account Creation Tool - Exporting An Account Registration Log - ServSafe.com
01:51
How to Reset A Password - ServSafe.com
01:47
How to Create an Account on ServSafe.com
02:00
Simple Restaurant Operations Management at Your Fingertips with ServSafe Ops
35:49
14. We write HACCP plan
ServSafe Chapter 8.2: HACCP
15:28
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