ServSafe Manager Exam requires a proctor. The proctor is required to check the identification of the exam participant. This exam should be done in the presence of a registered proctor. We highly recommend you to find a certified instructor and registered proctor. Thus, you can do the class and exam from the same person.

When you make an appointment with us, we will send you an email with some instructions to open an online account using www.servsafe.com website. Do not make any payment or purchase anything from this website. The email will also include some study materials. You can purchase a book from our online shop using our website. On the day of the class and exam, we will conduct a class and review all information. You can also bring a list of questions you have, and we will discuss them. Then we will conduct the exam (we will provide exam access code and proctor code). After the exam is over, we can grade the test right away and print the certificate if you pass.

We will come anywhere in Greater Atlanta, Birmingham Alabama, Greenville SC, and Chattanooga TN for a group class. We go Nationwide if our host is willing to pay for the transport and accommodation. We are certified to conduct classes outside the United States too.

Please call us for an appointment/availability. We will include you in a class or arrange a one-on-one training and exam. To confirm your appointment, go to our website www.servsafegacobb.com and pay $50.00 in advance. Our online shop has the option to do so. This advanced pay will be deducted from the total cost, and you will only have to pay the rest of the amount at the time of the class.

Yes, we do have a discounted price for a group class.

ServSafe Food Handler training may be acceptable for a Cottage Business license. Any other business requires to get ServSafe Manager certification.

Yes, we do. There is a fee involved.

Yes, we do. There is a fee involved.

Yes, we do. If you have a group, we will come and conduct a class and a paper exam. It takes about 10 days to obtain the result from ServSafe as we have to mail the exam answer sheets to ServSafe Chicago office.

Yes, we do. Please be sure to have your exam access code if you have purchased one. If you do not have one, you can buy one from us at a discounted price.

You can purchase one using our website. We will mail it to you. The procedure is free to download from our website.

We are an Atlanta based Mobile ServSafe training provider. We come to your location or can include you in a class closer to your area.

We do the same day certification. Depending on your experience and preparation, the total time may vary.

Yes, we do. There is a fee involved. Please call for detail price.

Yes, we have Spanish video materials for Food Handlers.

There are 90 questions in the exam. The passing score is 70%

No. Certified PIC (Person in Charge) should be present at your operation at all operating hours. You should have at least one person certified for each location. If you cannot be present in the location at all operating hours, we recommend you to consider an alternate person certified.

Certainly. We sell them in a discounted price for Proctors all over the United States.

You will have to take the test even if you have taken the exam before. The same online account can be used if you took the online exam before. We encourage you to take a class as well. There are changes over time.

You need a ServSafe Manager certification for starting a Food Truck.

You can pay advance fee using our website www.servsafegacobb.com. We also take credit card (6% processing fee involved), checks, or cash.

Yes, if you have failed one time using Proctor U, you can do the retake the test with us. There is a proctor fee involved in this process. If you want to do the class & test, you will need to pay the full regular fee. If you have failed two times using Proctor U. You will have to wait for 60 days to retake the test.